French Chocolate Bark

This recipe (from Back to Basics) is the dark chocolate version of this recipe. It’s a little too dark on its own for my taste, but if you cut the richness with a little bit of graham cracker it’s the perfect antidote to the feeling you get at the pit of your stomach after kindergarten orientation, when your firstborn baby is introduced to the world as a member of the Class of 2026. Gulp.

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