Orecchiette with Broccoli Rabe & Sausage

This recipe from Foolproof was not so different from the recipe I made up using kale last fall. Since it still feels like winter here (don’t even get me started), this was a nice warm, comforting meal. I used all sweet sausage instead of sweet and spicy, and I crumbled it instead of slicing it. You know it’s good when my husband apologizes for taking all the broccoli rabe when he dishes out leftovers for himself.

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