This recipe (from Back to Basics) proves that nothing can improve the taste of carbonated water. I mean, if freshly squeezed orange juice and delicious liqueur don’t do it, I don’t know what could. Maybe we weren’t born into enough wealth to enjoy fizzy water over the taste of tap water. It’s like a blue blood litmus test.
If the Campari bottle looks familiar, we recognize it from every vintage food calendar that has ever graced our kitchen wall. Apparently their advertising budget was healthy when art deco was popular.
“You’ll learn to love it!”
FYI – don’t google “compari ad” unless you want an eyeful about Jerry Falwell and his lawsuit with Hustler magazine. I had to learn that lesson the hard way.