Vanilla Semifreddo with Raspberry Sauce

If you’re intimidated by homemade ice cream recipes, or you don’t have an ice cream maker, but you still want to make a delicious frozen dessert at home, this is the recipe for you. It’s from Make It Ahead, and it’s amazingly rich without being overwhelming, and a really nice way to have something sweet and cold for dinner guests without whipping out a paper carton from the grocery store. (Although… there’s absolutely nothing wrong with store-bought ice cream for dessert, especially if you have a gluten-free guest on the list, or kids, or really, anyone who isn’t a Communist.) Texans, in particular, will be interested in homemade desserts like this now, given the recent news a listeria outbreak at their beloved Blue Bell ice cream factory. Listen up, Tejanos. This might not be Blue Bell, but it might get you through the summer months.

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Completed/remaining: 619/167

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