A Contessa Side Dish and a Weeknight Dinner Party

I made the garlic and herb tomatoes from Barefoot At Home a few nights ago, and they were good, but not rave-worthy.


Then, last night, we had some friends over for dinner. I made salad with strawberries and poppyseed dressing, chicken roulades from Bon Appétit, roasted potatoes, steamed asparagus, and for dessert, the Smitten Kitchen olive oil ricotta cake, with a plum coulis. It was all beautiful and delicious!



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