Quick! Make this before you set any New Year’s Resolutions! Unless you’re resolving to eat more delicious pasta with cream sauce.
The recipe is from Cooking with Jeffrey, and it is delicious. I thought I hated fennel, even Ina-sanctioned fennel, until I made the potato fennel gratin last week. As it turns out, just about anything can be mellowed by sautéing it with onions in olive oil, and then mixing it with starch and cream and Parmesan.