Say you’ve got a couple of ripe peaches and a bottle of prosecco just waiting to be used. Peach bellinis for everyone!
The recipe (from Barefoot Contessa at Home) calls for pureeing the peaches with some lemon juice and sugar before mixing it with the prosecco. For that reason, I think you could use frozen peaches for these when peaches aren’t in season. I used the blender instead of the food processor, and added a bit of the prosecco while blending, because the blender tends to need a little more liquid to keep things moving.